Food recipes are not easy to create, and with good information anyone can make any food combination they like. Chocolate chip cookies are a delicious snack in most European homes.
However, not everyone is capable to make splendid cookies without slight issues. This guide will give good directions on an accurate recipe for chocolate chip cookies.
Ingredients to make chocolate chip cookies recipe
Before making chocolate chips, some ingredients are necessary. They include:
- 75% of granulated sugar;
- half a cup of brown sugar,
- a cup of salted butter;
- 3 large eggs;
- a full spoon of vanilla extract;
- a spoon of table salt;
- two and a half cups of flour.
You will also need a spoon of baking soda, and 3 cups (0.71 liters) of sweet chocolate chips.
Baking tips for chocolate chips
Heat the Oven to 350 degrees. Cover the cookies with a liner or spray which works excellently for this recipe. After that, you can proceed with the following.
Combine two sugars
Use diligently brown and granulated sugar. Dissolve brown sugars before mixing. You should use dark sugar because it has a better caramel flavor, however, mixing it with granulated sugar makes it taste better.
Mix the butter with the sugars
This is good because it makes the oily elements in the butter gel better with the sugar. Also, mixing butter with sugar guarantees that the cookies will have a better taste.
Use the eggs appropriately
Break the eggs straight into a bowl and turn with the mixture of butter with sugar. Now take the spoon to turn the eggs before stirring the solution.
Combine the Vanilla, Baking soda, and salt
At this step mix, the solution and reduce any solid clumps. If you like it, you could combine salt, flour, and baking solution in a different bowl. The advantage of this is that the ingredients get to every part of the solution.
Put the flour at once
At this time, mix the solution with the flour to avoid gluten formation. Reduce your combination, when you notice that there isn’t any flour in the bowl again. Then put the chocolate chips and fold them into the solution.
Put the batter on your baking sheets and space them appropriately
Space the batter, 3 inches (ca. 8 cm) from one another. Using a small spoon is better for measurement and creating rounded shapes. The size of the chocolate balls depends on you.
Bake the solution for 12–14 minutes
This time is appropriate as you can get it done without being burnt. Then remove them when it looks like and put in edges, and dry to harden. Give them a cooling space.
Give the cookies time to cool down and be baked well. Then take the cookies to a rack and bake the remaining cookies till you are satisfied.
Some Important chocolate chips recipes notes
If you mix cookies using your hands, it allows the recipe to be denser and soft. It is an alternative to using a mixer. As a matter of fact, using a mixer though will let the chocolate cookies spread out better, the edges harder than other parts.
In addition, you should know that these cookie chips can be iced for some days before final baking. This may likely make the caramel flavors crispier for some time.
Making a tasty chocolate cookie recipe is easy if these steps are followed without hesitation.